Taqueria Cañonita at the Venetian

Wow, the Venetian was beautiful! This is inside the hotel:

It was mocked up to look like you were actually walking down the streets of Venice. Though the water was a little cleaner here, I assume. And, like, all the shops were high end jewelry and fashion shops, as opposed to, I dunno, bakeries, or St. Mark's Basilica or something. But yea, it was neat.

They even had some entertainment, some Venetian music (or a Stevie Nicks cover, I couldn't tell).

The Taqueria Cañonita had some great Mexican food. Yea, the scene by the waterfront was Italian, but I love Mexican food. Pam got the Pollo Con Mole Poblano - half roasted chicken, white rice, and jicama salad. I got the Zacatecas Chile Relleno - poblano chile stuffed with Mexican cheeses, dried fruits, almonds, guajillo sauce, jicama orange salad and seasonal vegetables. Yes, I copy and pasted from the Restaurant Week menus online.

I'm eating too much. My stomach is stretched to its limits.